The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The Sichuan-born Chef Tony Hu, prides in providing tradi…
Full Menu
11:00 am–2:25 am
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
Honey Walnut Prawns 核桃大虾
USD 21.95
Fried Rice 炒饭
USD 14.95
Chicken Fried Rice(Buy One Get One Free) 鸡炒饭(买一送一)
USD 20.95
Chef Tonys Favorite Chicken 三椒鸡
USD 18.95
General Tsos Chicken 左宗鸡
USD 17.95
Boiled Fish Fillet In Spicy Szechuan Sauce 水煮鱼片
USD 21.95
Most Ordered
The most commonly ordered items and dishes from this store