Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
Full Menu
11:30 am–8:35 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
Whole Grilled Red Snapper
USD 22.00
Jollof Rice
USD 4.00
Grilled Half Chicken
USD 15.00
Grilled Whole Chicken
USD 22.00
Large red snapper fish
USD 27.00
Yellow Rice
USD 4.00
Most Ordered
The most commonly ordered items and dishes from this store