Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
5:00 pm–8:30 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
--
delivery time
Featured Items
8 oz. Center-Cut Filet Mignon
USD 68.20
14 oz. Dry-Aged Ribeye Steak
USD 79.20
16 oz. Prime New York Strip
USD 79.20
Loaded Baked Potato
USD 16.50
12 oz. Center-Cut Filet Mignon
USD 81.40
20 oz. Prime Bone-In Ribeye
USD 90.20
Most Ordered
The most commonly ordered items and dishes from this store
Bread & Specials
Appetizers
Soup and Salads
Steak & Chops
Steak Enhancements
Signature Entrees
Sides for Sharing
Desserts
Beverages
Serve with Standard Utensils, Condiments, Napkins?