Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
4:30 pm–9:30 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
20 oz. Prime Bone-In Ribeye
USD 86.90
16 oz. Prime New York Strip
USD 75.90
12 oz. Center-Cut Filet Mignon
USD 79.20
36 oz. Prime Tomahawk Ribeye
USD 161.70
14 oz. Dry-Aged Ribeye Steak
USD 75.90
16 oz. Proprietary Prime Cajun Ribeye Steak
USD 79.20
Most Ordered
The most commonly ordered items and dishes from this store