Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
4:30 pm–8:30 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Opens 18 Jul
Order for later
Featured Items
36 oz. Prime Tomahawk Ribeye
USD 161.70
14 oz. Dry-Aged Ribeye Steak
USD 74.80
7 oz. Wagyu Filet Mignon
USD 79.20
12 oz. Center-Cut Filet Mignon
USD 79.20
20 oz. Prime Bone-In Ribeye
USD 86.90
Filet Mignon & Lobster Tail
USD 75.90
Most Ordered
The most commonly ordered items and dishes from this store