Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
4:00 pm–8:25 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
10 oz. Wagyu Filet
USD 121.00
36 oz. Prime Tomahawk Ribeye
USD 163.90
12 oz. Center-Cut Filet Mignon
USD 79.20
Miso Marinated Sea Bass
USD 57.20
14 oz. Dry-Aged Ribeye Steak
USD 75.90
20 oz. Prime Bone-In Ribeye
USD 86.90
Most Ordered
The most commonly ordered items and dishes from this store
Bread & Specials
Appetizers
Soups & Salads
Steaks & Chops
Steak Enhancements
Signature Entrees
Sides for Sharing
Desserts
Beverages
Serve with Standard Utensils, Condiments, Napkins?