Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:00 pm–8:25 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
8 oz. Center-Cut Filet Mignon
USD 68.20
Filet Mignon & Lobster Tail
USD 75.90
14 oz. Dry-Aged Ribeye Steak
USD 74.80
16 oz. Center-Cut Prime Ribeye
USD 79.20
36 oz. Tomahawk Ribeye
USD 161.70
Petite Twin Lobster Tails, 5 oz.
USD 57.20
Most Ordered
The most commonly ordered items and dishes from this store