Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Full Menu
4:30 pm–8:30 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
8 oz. Center-Cut Filet Mignon
USD 68.20
12 oz. Center-Cut Filet Mignon
USD 79.20
Miso Marinated Sea Bass
USD 57.20
14 oz. Dry-Aged Ribeye Steak
USD 74.80
Rack of Lamb
USD 72.60
16 oz. Proprietary Prime Cajun Ribeye Steak
USD 79.20
Most Ordered
The most commonly ordered items and dishes from this store