Oasaka Japanese Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Kitchen Entrées
Served with white rice and your choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Lunch Bento Box
Served with rice, salad or soup, 2 pcs of gyoza, California roll, and mixed veggies. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hibachi Lunch
Served with mixed vegetables, fried rice and your choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Lunch Sushi Special
Comes with soup and salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hibachi Entrée
Served with vegetables, fried rice, soup, and salad. Replace with noodles or brown rice for an additional charge.
Dinner Combo
Served with vegetables, rice, and a choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Kitchen Appetizers
Cold Appetizers
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Soup
Salads
Side Orders
Deep Fried Rolls - Osaka Signature Rolls
Cooked Rolls - Osaka Signature Rolls
Raw Rolls - Osaka Signature Rolls
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Cooked + Raw Rolls - Osaka Signature Rolls
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Noodles
Choose (udon, soba, or lo mein). Includes vegetables.
Pad Thai
Stir-fried rice noodles, vegetables, and eggs in a sweet tangy sauce with crushed peanuts and lime. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Make Your Own Noodle Soup
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Udon
Choose spicy or not spicy (with mixed veggies and clear broth). Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Tempura & Katsu
Served with steamed rice and a choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Teriyaki
Served with vegetables, steamed rice, and choice of soup or salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Osaka Fried Rice
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Rolls (Cut Pieces)
Raw rolls. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Classic Rolls (Cut Pieces)
Cooked rolls. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sushi (2 Pcs) or Sashimi (2 Pcs)
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Vegetable Rolls
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Brown Rice Rolls
Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.
Sushi Bar Dinner
Chef's choice. Served with i miso soup and salad. Consuming raw or undercooked meat, seafood, shellfish, or egg may increase your risk of foodborne illness.