Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Full Menu
11:00 am–8:40 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
Pollo al Limone
USD 32.50
Fettuccine alla Bolognese
USD 26.50
Cioppino del Capitano
USD 34.50
Pollo alla Mia Maniera
USD 34.50
Scaloppine ai Funghi
USD 34.50
Family Style - Cioppino
USD 100.00
Most Ordered
The most commonly ordered items and dishes from this store