Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Full Menu
11:00 am–8:40 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Fettuccine Alfredo
USD 22.50
Fettuccine alla Bolognese
USD 26.50
Pollo al Limone
USD 32.50
Capellini al Pomodoro fresco
USD 24.50
Insalata Cesare
USD 13.50
Penne Paradiso
USD 24.50
Most Ordered
The most commonly ordered items and dishes from this store