Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
All Day
11:00 am–1:40 pm; 5:00 pm–8:40 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
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delivery time
Featured Items
Rib Eye Steak
USD 80.00
Rack of Lamb
USD 70.00
Farfalle Pistacchiosa
USD 35.00
New York Steak
USD 70.00
Sea Bass Marechiaro
USD 42.00
Veal Parmigiana
USD 39.00
Most Ordered
The most commonly ordered items and dishes from this store