Chef Gregory Brown
I was born to eat well, but I had no plans of becoming a chef. In the late 1990s, I became a vegetarian. going cold turkey. I came across a vegetarian cookbook and decided to give u…
Full Menu
10:00 am–7:30 pm
Featured Items
USD 0 delivery fee, first order
pricing & fees
Featured Items
Special Platter
USD 20.95
All Sides Platter
USD 17.65
Vegan Crab Cakes
USD 13.65
Lentil Burger Wrap
USD 13.65
Live Kale Salad
USD 7.55
Kush BBQ Ribs
USD 13.65
Most Ordered
The most commonly ordered items and dishes from this store