Indian delivery in Coquitlam

Noodle Spring Roll

Crispy fried rolls of noodles and vegetables.

Pizza Roll -(Veggie/Paneer/Butter Chicken)

Pizza dough rolls stuffed with veggies, cheese, pizza sauce

Rigatoni Bolognese - OO

Rigatoni pasta sautéed in herbs and beef bolognese sauce

Baked Meat Sauce Pasta -OO

Red pepper, green pepper, mushroom, onion and pasta mixed in meat beef sauce baked with mozzarella and parmesan cheese

1. Golgappa (10)

98. Indian Stick Kulfi

97. Jal Jeera

94. Mango Shake with Dry Fruits

Dal Makhni

Black lentils cooked with a traditional slow-cooking method with aromatic spices.

Malai Kofta

Vegetables and cheese balls cooked lightly in a mildly spiced cream sauce.

Chilli Paneer

Indian cottage cheese sauteed with bell peppers and onions with soya chilli sauce.

Karahi Paneer

Cubes of fresh cottage cheese cooked with onions, tomatoes, bell peppers, and Indian herbs prepared in a kadai (Indian wok).

Special Biryani

Boneless lamb or chicken cooked with basmati rice.

Vegetable Biryani

Basmati rice cooked with onions, bell peppers, cream and combined with fresh vegetables.

Lamb Palak

Boneless lamb cooked with spinach.

Dal Turka or Makhani

Creamed lentils fried in garlic and butter.

Chutney

Choose: ranch, mango, tamarind, mint.

Lamb Shank

Braised bone in lamb cooked in aromatic Kashmiri gravy

Lamb Curry

Lamb cooked in traditional sauces and spices.

Chicken Lababdar

Boned chicken cooked in caramelized onions, tomatoes, nuts and exotic Indian spices.

Pav Bhaji

Mashed vegetable butter spices, more butter, onion pav.

JALJEERA

Refreshing sweet and sour drink made with jal jeera spice

Chilli Chicken

Chicken cooked with fresh bell peppers and spices

Vegetable Hakka Noodles

Noodles cooked with mixed vegetables and soy sauce.

Crispy Corn

Corn kernels marinated and deep-fried.

Paneer Majestic

Tender fried paneer cubes tossed in spiced yogurt sauce with curry leaves.

Paneer Chatpata Dry

Marinated paneer deep-fried and powdered with hot chilli powder.

Gobi Manchurian

Deep-fried balls of grounded vegetables tossed in spiced manchurian sauce.

MOMOS STEAMED CHICKEN

MOMOS FRIED VEG

Rounded soft dough fried, stuffed with vegetable, served with spicy, pungent dip, delight of east india’s street food

MOMOS FRIED CHICKEN

Rounded soft dough fried, stuffed with juicy minced chicken, served with spicy, pungent dip, delight of east india’s street food

FRIED RICE VEG

Indo-chinese version- woke tossed rice with garden fresh vegetable, soy sauce, chili sauce, and spices.

Cauliflower Manchurian

Crispy fried cauliflower tossed in Desi Dosa style manchurian sauce.

Dahi Vada

Two pieces of medu vada donuts soaked in yoghurt and garnished with cilantro.

Sambar Vada

Two pieces of medu vada donuts soaked in sambar.

Idly

Three pieces of steamed idly served with sambar and chutney.

Mango Shake

A smooth blend of ripe mangoes and dairy, garnished with a sprinkle of crushed nuts.

Mango Lassi

A smooth blend of ripe mangoes, yogurt, and a touch of cardamom, garnished with crushed seeds.

Rasmalai [2Pc]

Two pieces of soft cheese patties soaked in sweet, creamy milk, garnished with pistachios and a touch of edible silver leaf.

Garam Gajrela (1 lb)

A rich, grated carrot pudding garnished with chopped nuts, traditionally enjoyed as a sweet finale.

Mutton Keema Matar

Minced lamb cooked with peas in onion tomato masala with ginger garlic and other ground spices.

Spinach Cheese Naan

Leavened bread stuffed with grated homemade cheese, and spinach.

Aloo Paratha

Leavened bread stuffed with mash potatoes.

Vegetable Samosa

Two crisp patties stuffed with potatoes, peas and spices.

#1. Pad Thai

Rice noodles, egg, tofu, bean sprouts, green onions and crushed peanuts.

#2. Pad See-ew

Rice noodles, egg, bean sprouts, bok choy, broccoli, carrots, onions and red cabbage.

#3. Panang Red Curry

Gluten-friendly and spicy red curry with basil, cauliflower and yam.

#4. Thai Green Curry

Gluten-friendly and spicy green curry with basil, bok choy, carrots, cauliflower, onions, red cabbage and red peppers.

Veg Pakora

onions,potato,Spinach,cauliflower

Paneer Pakora

Stuffed farmer's cheese in a chickpea flour batter and fried.

Butter Chicken (Boneless)

Tender pieces of chicken cooked in a creamy tomato sauce.

Chicken Vindaloo

Hot and delicious dish from Goa. Chicken cooked in roasted spices and gravy.

Oreo Shake *

Chicken Biryani (Punjabi Style)*

Tikki Chaat*

Bhel Puri*

Nutella Paratha

Chicken Paratha Roll

Noodle Burger

Chicken Biryani

Aloo Paratha Plate (2 Pcs)

Unleavened whole wheat flatbread stuffed with a savory spiced potato mixture. Two paranthas in a plate. Served with yogurt, carrot pickle and salad.

Gobi Paratha Plate (2 Pcs)

Unleavened whole wheat flatbread stuffed with a savory spiced cauliflower mixture. Served with pickle, yogurt and salad.

Lachha Paratha

Crispy, flaky layered whole wheat flatbread made with unleavened dough.

Mixed Paratha Plate (2 Pcs)

Unleavened whole wheat flatbread stuffed with a spiced and grated cauliflower, paneer, and potato filling. Served with yogurt, carrot pickle, salad.

Chicken Wrap

Non-Veg

Egg Roll

Non-Veg

Chicken Pakora

Non-Veg

Fish Pakora

Non-Veg

Paneer Tikka

Every vegetarian's go-to, paneer and vegetables in our spicy marinade, charred on our grill.

Chacha's Aloo Tikki

Potato patties (2) pan-fried to perfection, stuffed with lentils and topped with radish.

Gol Gappay Shots

A Delhi original, 8 crispy pooris stuffed with potatoes, chickpeas, and chutneys, served with tangy, flavoured water.

Chicken Tikka

A 24 hour marinade of spices and yogurt grilled to perfection.

Gulab Jamun

Deep-fried milk balls, soaked in sweet syrup. Options: 1/2 lb or 1 lb.

Special Chicken 65 Biryani

Spice level two. Biriyani is a renowned Indian dish made from aromatic basmati rice and exotic spices and layered with tossed chicken 65. Served with a side of gravy and raita.

Chicken Biryani

Biriyani is a renowned Indian dish made from aromatic basmati rice and exotic spices and layered with boneless chicken. Served with a side of gravy and raita.

Vegetable Biryani

Vegetarian. Biriyani is a renowned Indian dish made from aromatic basmati rice and exotic spices and layered with vegetables. Served with a side of gravy and raita.

Mushroom 65

Spice level one. Vegan. White mushrooms marinated in chef's special 65 masala and golden fried.

Dahi Bhalla

Soaking vadas (fried flour balls) in thick dahi (yogurt).

Sev Puri

Crispy puri stuffed with potatoes and garbanzo beans, topped with yogurt, mint chutney, sev (thin noodles), onions, cilantro and fresh ground spices.

Papri Chat

Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.

Aloo Chat

Prepared by frying potatoes in oil and adding spices and chutney.

Samosa (2pcs)

Stuffed with boiled potatoes,paneer & Raisin and seasoned with Indian spices.

Chana Samosa 2pc (1 Plate)

2 Samosas served with white chickpeas and chutney. And garnished with yoghurt, Spices and sauces

Dahi Bhalla (1 Plate)

Served with yogurt and chutney and garnished with veggies in indian style

Tikki Chat 2 Pc

Patties of boiled potatoes and veggies mashed Served wiith chutneys.

Malai Kofta

Freshly grated potato balls cooked in a creamy gravy sauce.

7 Up

Raita

Vegetable Noodles

Mixed vegetables cooked with noodles in Indian style

Gulab Jamun Sundae

Karak Coffee Cake

Milk cake - Chaiiwala style - Karak coffee poured over vanilla sponge with buttercream.

Gajar Halwa Sundae

Pink Chaii Cake

Milk cake - Chaiiwala style - Kashmiri pink chaii poured over vanilla sponge with buttercream.

Vegetarian Wings

Soya based, Fried and mixed with ginger garlic and bell pepper, salt, pepper, soya hot sauce, and spring onion, served hot.

Vegetable Wrap

Soya based, roasted kabab, hot sauce and tartar sauce, red onion and rolled in flatbread, served with spicy fries.

Vegetarian Spring Roll (Indian Style)

Cabbage, Carrot, mix bell pepper spring onion in julienne cutting, sauteed with ginger-garlic, hot chili sauce, soya sauce, and stuff in pancake fried in oil, served hot.

Vegetable Pakoras

Potato, onion spinach, cauliflower, salt, chili flakes, carom seed, mixed with chickpeas flour, and fried in oil, served with mint sauce.

Veggie Thali

Daal, paneer zubedi, mixed vegetables, pulao rice, naan raita, and suji halwa

Masala Tea

Veggie Manchurian

Paneer Tikka

Lollipop Chicken

Crunchy and juicy chicken lollipops made with fried wings, soya sauce, ginger, garlic, and spices. Important Note:- Please Contact to Restaurant, if you have any kind of food allergy.

Creamy fries

Loaded fries with a creamy Indian twist. Choose from mild to extra spicy heat levels.

Chicken momo

Ground chicken, Cabbage, onion, spring onion, coriander leaves, ginger, garlic, cumin powder, coriander powder, oil, , black pepper, salt, all purpose flour. Important Note:- Please Contact to Restaurant, if you have any kind of food allergy.

Goat Momo

Ground Goat meat, onion, spring onion, coriander leaves, ginger, garlic, cumin powder, coriander powder, oil, , black pepper, salt, all purpose flour. Important Note:- Please Contact to Restaurant, if you have any kind of food allergy.

Ginger Beef Bowl

This bowl features 250 grams of beef sliced, and grilled with ginger, garlic, and oyster sauce. served on bed of white rice.

Chicken Teriyaki with Veggie

This bowl features 250 grams of chicken grilled with teriyaki sauce added garden mix veggie carrot,onion, broccoli, mushroom ,cabbage zucchini ) served on bed of white rice or brown rice.

Ginger Beef with Veggie

Teriyaki beef with broccoli, carrots, cabbage, onion, green pepper, and mushroom cook with teriyaki ginger garlic sauce on bed white or brown rice.

Veggie Egg Spring Roll (8 pcs)

Four deep-fried thai egg rolls stuffed with minced vegetables and served hot sauce and ketchup

Karahi Paneer

Indian cheese, green peppers, bell peppers & onions cooked in Indian spices.

Tasty Palak Kofta

Spinach balls cooked lightly in cream sauce & mildly spiced.

Malai Kofta (Kolhapuri)

Vegetables and cheese balls cooked lightly in cream sauce and mildly spiced.

Palak Paneer

Homemade cheese cooked with spinach, onion and Indian spices.

Chappati (2 Pcs.)

Thin soft whole wheat bread served with mashed potatoes and cauliflower chops.

Poori (2 Pcs.)

Fried puffed whole wheat bread served with mashed potatoes and cauliflower chops.

Parotta (2 Pcs.)

Multi-layered bread made from Maida flour served with mashed potatoes and cauliflower chops.

Saravanaa Special Meals (Thali)

Poori two or chappathi one, channa masala, rice, sambar, veg Kootu, rasam, special Kulambu, pooriyal, raitha, curd, appalam, vada one, pickle and sweet.

Xtra Large (16oz)

Vegetable Pakora 1 lb (with chutney)

Spinach, Cauliflower, Green Peppers, Tomatoes and Egg Plant , Potato and our special spices.

16oz

Chickpeas (Channa Masala)

24oz

Chickpeas (Channa Masala)

Egg Fried Rice

Eggs, vegetables and rice tossed in chinese sauces.

Fish Amritsari

Cubes of river sole fish marinated and seasoned with traditional punjabi spices, fried in kadhai.

Amritsari Soya chaap

Soya bean chaaps marinated with yogurt and red chili powder & other hot spices, skewered, roasted in tandoor.

80. Pad Thai (Chicken & Shrimp)

10. Tempura Set (3pcs shrimp, 4pcs Yam)

1. Fresh Mango Slush

3. Fresh Avocado Slush

2C. Garlic Pork

Served with coconut rice. Marinated pork with garlic sauce, black pepper served over steamed cabbages, broccoli, carrots and topped with cilantro.

4C. Beef Broccoli

Served with coconut rice. Stir-fried beef with broccoli, bell peppers, oyster sauce and black peppers.

20. Tom Yum (Chicken)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

20. Tom Yum (Prawn)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

Lamb Curry

Lamb cooked in onion sauce with fresh ginger and spices.

Lamb Vindaloo

Hot. Boneless lamb and potatoes, cooked in a zesty tangy curry sauce.

Lamb Palak

Boneless lamb cooked with spinach and spices.

Lamb Korma

Boneless lamb cooked in white cashew nut sauce.

Singha (330 Ml)

From Thailand

Chang (320 Ml)

From Thailand

Spring Rolls (4 pieces)

Crispy rolls stuffed with glass noodles and veggies. Served with Thai plum sauce.

Thai Fish Cake (8 pieces)

Home-made fish cakes, blended with spices and green beans. Served with homemade cucumber sauce.

Manchurian

Chef's recommendation.

Kadhai Paneer

Goat Curry

Chef's recommendation.

Butter Chicken

Chef's recommendation.

Kulfi

Kheer

Chefs special rice pudding flavored with cinnamon and saffron.

Rasmalai

Chicken Boneless Biryani

Boneless chicken pieces cooked with basmati rice and Pakistani spices.

MIXED SWEETS

RASMALAI

Cottage cheese freshly made with sweetened milk.

VEG THALI

two veggie dish, rice, raita, salad and naan

COFFEE

Masala (2pcs)

Savoury pastry with fillings of chickpeas, potatoes, onions, and our signature spices served with our special Tamarind Chutney (Sauce).

Shahi (2pcs)

Savoury pastry with fillings of Indian paneer marinated with our special tomato cream sauce served with our special Tamarind Chutney (Sauce).

Paneer (2pcs)

Savoury pastry with fillings of Indian paneer, corn, red pepper, green pepper, and spices. Complimentary special Tamarind Chutney (Sauce) included.

Garden Mix (2pcs)

Savoury pastry with fillings of carrots, peas, onions, potatoes, and our signature spices. Complimentary special Tamarind Chutney (Sauce) included.

Achari Chicken Tikka

Chicken Tikka (10 pcs)

Marinated chicken baked in a clay oven with Indian spices and served with mint sauce.

Dal Makhani (Special)

Vegetarian. Pan-fried lentils with onion, garlic, ginger, and desi spices cooked with fresh ghee clarified butter.

Veg Manchurian

Gobi Parantha

Whole wheat bread stuffed with spices and cauliflower baked in tandoor.

Chicken Tikka(FULL)

Chicken breast marinated with spices and cooked slowly in a tandoor.

Onion Kulcha plate

Plate served with onion naan, chana masala, butter, and pickle.

Gobi parantha

Only Gobi Paratha

Pad See Iew

Vegan option. Stir-fried flat rice noodles with egg and mix vegetable.

Crispy Wrap (10)

Deep-fried wonton filled with carrot and sweet yam served with plum sauce.

Beef Mus Sa Mun Curry

Gluten free option. Slow cooked beef with special blend of curry, coconut milk, potato, onion, peanut, and sautéed vegetable. Served with jasmine rice.

Pad Thai

Vegan option or gluten free option is available. Stir-fried rice noodle with egg, tofu, green onion, bean sprout, and shredded carrot in house tamarind sauce topped with grounded peanut. (If you have a gluten intolerance, kindly note no tofu.)

Palak Chicken

Tender chicken in spiced spinach gravy. Options: regular or large with 2 naan.

Fish Pakora

Fish pakora: Marinated fish pieces, lightly battered, served with dipping sauce. No additional options.

Veggie Korma

A medley of fresh vegetables, cooked in a cashew cream sauce

Aloo Gobi

Fresh cauliflower, potatoes, coriander, tomatoes and aromatic spices

Chana Masala

Spicy chickpeas cooked in tomatoes, onion, ginger and garlic

Shahi Paneer

Indian cheese cooked delicately in a creamy tomato onion sauce and flavoured with a touch of cardamom

3. Sambar Idly / Sambar Vada / Dahi Vada / Rasa Vada

(2pcs vada soaked in respective sauces)

14. Chicken 65

(tender boneless chicken marinated in special spices & deep-fried.

29. Mysore Masala Dosa

dosa is thin crepe made of rice and lentil served with sambar and chutney dosas are mostly gluten-free except some dosas.

31. Onion Rava Masala Dosa

dosa is thin crepe made of rice and lentil served with sambar and chutney dosas are mostly gluten-free except some dosas.

Vegetable Samosa (2 Pieces)

Triangle pastries stuffed with potatoes peas and Indian spices.

Chilli Fish

Fish batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.

Tandoori Chicken Wings (6 Pieces)

Chicken wings marinated in yogurt, ginger, garlic and Indian spices, then cooked in tandoori clay oven. Sautéed with onions, peppers, and spices.

Vegetable Pakora

Mixed vegetables battered in chickpea flour with various spices and deep-fried.

Paneer Tikka

Cubes of Indian style cottage cheese marinated in chef's special masala and cooked in tandoor.

Malai Paneer Tikka - Chef's Special

Cubes of Indian style cottage cheese marinated in yogurt, cream, herbs and cooked in tandoor.

Vegetable Manchurian

Vegetable dumplings sautéed with chilies, bell peppers and hot garlic sauce.

Paneer Pakora (1 lb)

Gluten free. Indian style cottage cheese filled with spicy mint chutney, coated in gram flour batter and lightly fried. Served with mint and imili chutney.