This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
DashPass•
Oyster & Raw Bar
•
Store Info
DashPass
$$•Oyster & Raw Bar
Black Lamb launched in July 2019 with Chef Colin Lynch, Heather Kennaway Lynch, Jefferson Macklin, and Beverage Director Ryan Lotz as partners.
Black Lamb is the team's love letter to the South End ar…