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DashPass•
Hawaiian-Mexican
•
Store Info
DashPass
$$•Hawaiian-Mexican
Mike Pierce, the owner and founder of Chicken In A Barrel, has roughly 35 years of experience in this cooking style and opened the restaurant in 2010 with one goal in mind: to promote the love of God …
Full Menu
11:00 a.m. - 8:10 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
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delivery time
Featured Items
Full Rack of Ribs
US$55.89
#2 Sampler Plate
US$34.99
Half Rack of Ribs
US$29.29
#4 Chicken & Rib Plate
US$33.69
Whole Chicken
US$39.49
#3 Baby Back Rib Plate
US$30.99
Most Ordered
The most commonly ordered items and dishes from this store
