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Help keep Hop Woo alive and well in Chinatown and Los Angeles.
In 1993, Chef Lupe Liang and his wife Judy started Hop Woo with eight tables. We hope to keep Chef Lupe’s legacy alive through his recipe…
Full Menu
closed
Featured Items
US$0 delivery fee, first order
pricing and fees
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delivery time
Featured Items
Roast Duck (Whole) 广式烧鸭 (全只)
US$48.00
House Special BBQ Platter 锦绣拼盘
US$49.00
Stir Fried Lobster 焗龙虾
US$41.00
Peking Duck (Whole) 北京鸭(全只)
US$65.00
Fresh Clam with Black Bean Sauce 豉椒炒大蚬
US$27.00
Hollow Vegetable with Garlic 蒜茸/腐乳炒通菜
US$24.00
Most Ordered
The most commonly ordered items and dishes from this store
