This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Executive Chef and owner Stanley Chan has been in the restaurant business since 1982. The chef believes in starting with the freshest ingredients, then creating flavorful dishes by combining Japanes…
Full Menu
closed
Featured Items
US$0 delivery fee, first order
pricing and fees
Opens 4:00 p.m.
Order for later
Featured Items
007
US$17.00
Josh Roll
US$15.00
Dragon Roll
US$15.00
Soft Shell Crab
US$12.00
Octopus - Tako
US$8.00
Salmon -Sake
US$8.00
Most Ordered
The most commonly ordered items and dishes from this store
