

Ichiban Hibachi Steak House 2
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
A La Carte Sushi or Sashimi
Two pieces per order. Add quail egg for additional charges. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Sushi Bar Entrées
Served with miso soup and salad. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Chef's Special Roll
Special design roll cut into five to eight pieces. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Appetizers
Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Sushi Bar Appetizer
Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Hibachi Tradition
Please order an entrée per person. Served with soup or salad, three pieces shrimp, hibachi vegetable, one choice of noodle, white rice or fried rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Hibachi Combo
Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Tempura
Served with miso soup, salad and rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Teriyaki
Served with miso soup, salad and rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Japanese Noodle
Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Super Bento Box
Served with soup, salad, two pieces shrimp tempura, six pieces California roll and white rice. Eating raw or uncooked meat, poultry and shellfish can significantly increase the risk of foodborne illness.
Soup and Salad
Traditional Roll or Hand Roll
Each tradition roll cut to five to six pieces.