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Danny Kou is a Peruvian native who grew up in Lima. He attended the San Francisco campus of Le Cordon Bleu College of Culinary Arts. He started his first restaurant in Florida, Kousine Peruvian Kitche…
Full Menu
10:00 a.m. - 9:35 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
Opens 7:00 p.m.
Order for later
Featured Items
Pescado a lo Macho
US$31.00
Ceviche Pulpo Al Olivo
US$24.00
Arroz con Mariscos
US$28.50
Ceviche Clasico
US$21.50
Kam Lu Wantan
US$35.00
Ceviche Mixto
US$24.00
Most Ordered
The most commonly ordered items and dishes from this store
