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Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
Full Menu
11:30 a.m. - 8:35 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
Featured Items
Whole Grilled Red Snapper
US$22.00
Jollof Rice
US$4.00
Grilled Half Chicken
US$15.00
Grilled Whole Chicken
US$22.00
Large red snapper fish
US$27.00
Yellow Rice
US$4.00
Most Ordered
The most commonly ordered items and dishes from this store
