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Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
4:30 p.m. - 8:30 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
Opens Jul. 18
Order for later
Featured Items
36 oz. Prime Tomahawk Ribeye
US$161.70
14 oz. Dry-Aged Ribeye Steak
US$74.80
7 oz. Wagyu Filet Mignon
US$79.20
12 oz. Center-Cut Filet Mignon
US$79.20
20 oz. Prime Bone-In Ribeye
US$86.90
Filet Mignon & Lobster Tail
US$75.90
Most Ordered
The most commonly ordered items and dishes from this store
