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The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Soup & Salad
Dressings: Italian, Greek, ranch, bleu cheese, French, Paris, Thousand Island, honey mustard, raspberry vinaigrette, balsamic vinaigrette. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Baskets
All baskets are served with French fries, coleslaw, and a dinner roll. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Sandwiches
Make any sandwich into a platter with fries and coleslaw for an additional charge. Add a cup of soup to any sandwich for an additional charge. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Specialty Sandwiches
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Nick's Gourmet Cheeseburgers
All of our gourmet cheeseburgers are made with fresh ground beef, cooked to order, and served on a brioche bun with a pickle spear and potato chips. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Entrées
All entrées include a garden salad, roll, and choice of steak fries, French fries, mashed potatoes, or a baked potato. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Taqueria Specials
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
BBQ
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Menu
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Nick's Signature Dishes
Signature dishes include a garden salad and a dinner roll. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Sides
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Desserts
Add whipped cream to any dessert for an additional charge. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Good Morning
Breakfast is served all day! Substitute side of fresh fruit cup for home fries for an additional charge. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Benedicts
Served with your choice of fresh fruit, grits, or home fries. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Breakfast Sweets
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Breakfast Sides
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
Omelettes
All omelettes made with three farm fresh eggs and served with home fries and buttered toast with jelly. Substitute side for a fresh fruit cup for an additional charge. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness.
