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In 1978, before Portland was cool, Heidi and Jeff Van Dyke dreamed of operating a little bistro. They purchased one of the town's first espresso machines and offered a diverse menu of quiche, salads, …
Full Menu
11:30 a.m. - 10:40 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
Featured Items
Halibut
US$39.00
Rotisserie Chicken
US$36.00
Haydn Steak Burger
US$19.00
Slice of New York Cheesecake (GF)
US$14.00
Croque Monsieur
US$18.00
Slice of Boccone Dolce (GF)
US$14.00
Most Ordered
The most commonly ordered items and dishes from this store
