This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Sucré Table's owner and pastry chef is Brenda Villacorta.
Brenda trained in New York City with world-renowned culinary specialists such as Jean George and pastry chef Dominique Ansel before to opening…
Full Menu
closed
Featured Items
US$0 delivery fee, first order
pricing and fees
--
delivery time
Featured Items
Honey Caramel Bacon, Smoked Gouda, and Croissant Sandwich
US$16.00
Kouign-Amann
US$9.00
Chocolate Croissant
US$9.25
Spinach Gruyere Quiche
US$17.00
Almond Croissant
US$12.35
Croissant Muffin
US$16.80
Most Ordered
The most commonly ordered items and dishes from this store