What makes blue cheese blue? From Roquefort to Stilton to Gorgonzola and on, blue cheese’s distinctive appearance (and taste!) comes from the addition of a mold called Penicillium. But that alone is not enough. Once the penicillium has been added, the cheese is formed and then pierced with needles, allowing air into the cheese. These airways enable the spread of those trademark blue veins. The paste of a blue cheese is typically thick and fudgy, with the veining bringing a zippy quality that ca
As diverse as they are delicious, cow’s milk cheeses encompass a huge variety of our favorite and most recognizable cheeses. What’s the difference between cow’s milk cheese and cheese made from sheep, goat, and buffalo milk? Well, a few things, but notably, color and flavor are distinguishing elements. Cheeses made from cow’s milk tend to be more yellow than other cheeses, and usually have grassier, nuttier profiles, as opposed to being bright or lactic. Some of the most iconic varieties? Chedda
From supple and elastic to hard and crunchy, this category is home to all of your firm favorites. What gives these snackable cheeses their noteworthy consistency is the way they’re made--typically, these types of cheese include those that are made by the curds being pressed, resulting in a paste with a denser texture and less moisture than softer cheeses. One cheese that dominates this category? Cheddar—smooth, crumbly, or satisfyingly crunchy, this cheese is one firm variation we can’t get enou
Dip right into this cheesy classic—we’ve got all the tools to prepare and cook the best fondue, whether you’re using a gourmet recipe or a creating a homemade appetizer. We hear this question a lot: What’s the best cheese for fondue? There’s no right answer, but we’re partial to firm, nutty Alpine-style cheeses like Gruyere, Raclette, Fontina, and Emmentaler, among so many others. If you’re looking for a sweeter sauce to replace the typical chocolate fondue, try caramel-like Gjetost and follow o
If you’ve been searching high and low for the perfect melting cheese, look no further--our selection of Fontina and similar varieties of magnificent melters are guaranteed to hit the mark. Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to meltdown for any recipe.
Of all the countries known for incredible cheeses, France is at the top of the list, and with good reason--it’s likely that we can trace the origins of some of our most notable cheese to medieval France. To this day, France is home to legendary cheese caves such as Roquefort and Herve Mons, making it a destination for cheese lovers worldwide. From soft, creamy favorites like camembert and fromager d’affinois to hard cheeses like comte and beaufort, plus eye-catching stunners like Valencay and bl
Bright, tangy, and lactic, the cheeses made from goat’s milk are in a category all their own. While the outward appearances of these cheeses can vary wildly, it’s easy to recognize goat cheese by its creamy, velvety bright white paste. Delectably mouthwatering, these cheeses can range in flavor from tart citrus to warm bread, allowing them to be as versatile as they are eye-catching. With significantly fewer calories than cheeses made from cow’s milk, goat cheese is at the top of the list for th
There’s a “hole” lot more to Swiss cheese than its iconic appearance--Switzerland is a one of the great cheese regions of the world, having birthed classics like Gruyère, Emmentaler, Appenzeller, and so many more. With a rich history and an even richer flavor profile, Swiss cheeses are known for being grassy, nutty, and firm, with a subtle sweetness that makes them ideal for slicing onto sandwiches or snacking on with crackers.
The rich umami of black truffles is a flavor worth hunting for these winter delicacies are harvested near hazelnut trees in regions of France and Italy using special truffle-hunting dogs and pigs who sniff out their singular scent. The fancy fungi are certainly a treasure--rare and aromatic, truffles are a luxurious addition to any dish, from pasta to scrambled eggs. So what’s better than truffles? Truffles in cheese. Dig into this rich delicacy with our wide selection of truffle studded cheese.
The name says it all: washed-rind cheeses are so-called because of the treatment they receive during the aging process, which includes regular washing in a salt solution (sometimes in beer or wine!) that results in each cheese being imbued with a new, distinct flavor. Historically, cheeses were washed during medieval times to keep them fresh, but not long after this tradition began, the monks tending to the cheese began to realize the delicious effects of this treatment.
Owned and operated by the Hatch and Merica families, this multi-generational Wisconsin farm has been churning out nationally beloved cheeses since the 90s, when it was run by the Gingrich and Patenaude families. Famous for their Pleasant Ridge Reserve selection, this operation is grounded in traditional cheesemaking practices.
Infused with a taste of the Vermont countryside, these raw milk cheeses are award-winners for a reason. We’re proud to stock Tarentaise, an Alpine-style cheese, and Reading, a Raclette-inspired original.
Oregon is a state known for its independent streak, so it's an apt home for a river named the Rogue. On that river is a creamery of the same name, producing some of the most renowned and distinctive blue cheeses in the world.
Brothers Andy and Mateo Kehler are the driving force behind Vermont’s Jasper Hill Farm, home to the reigning ACS Best in Show winner: Harbison. The beating heart of Jasper is its expansive, state-of-the-art cellar, where these Green Mountain cheese experts age everything from Harbison to Bayley Hazen Blue to Cabot Clothbound Cheddar.
Nestled in the Adirondack Mountains of New York, this animal sanctuary and artisan cheese company has been serving up award-winning cheese for over 20 years and doing some serious good in the process. Known for popular creations like Kunik and Briar Summit, this farm led by owners Sheila Flanagan and Lorraine Lambiase is also a destination for cheese and animal lovers alike--their sanctuary is home to over 100 animals.
These salty snacks come straight from the sea! Tinned or canned fish is a classic Mediterranean snack, and we think these briny bites are worth sharing. We’ve got the freshest selection of the best fish ready to be popped from the can--from tuna and mackerel to anchovies and sardines, plus cockles, and even octopus! Enjoy them cold with a fresh salad, or check out our collection of Great Taste recipes for inspiration on how to cook these mouthwatering undersea morsels, plus the sauces.
Since 1924, Rustichella D’Abruzzo has been producing some of the best artisanal pasta made from the freshest grains in Italy. Local heirloom wheat is harvested during the summer and crafted into hearty pasta in over a dozen traditional shapes, like linguine, bucatini, penne, spaghetti, orecchiette, and so many more. This authentic Italian pasta is toasty, textured, and undeniably tasty, so grab some olive oil and start cooking.
When it comes to quality gifts, Murray’s is the one-stop-shop for presents that hit the spot. Want something special for family and friends? We’ve got you covered. From gourmet meal kits to specialty foodstuffs, our selection of gifts under $100 includes top-shelf items that won’t break the bank. Don’t miss out on our curated collections and carefully crafted cheese towers, plus the tools that make serving and hosting a breeze.
If you’re looking to impress with the best, you’ve come to the right place. Our selection of gifts under $200 is the perfect collection of our highest quality items for cheese lovers who are ready to splurge. Take a look at intricate cheese towers that are guaranteed to wow, or grab one of our carefully curated themed collections to create a gourmet spread. Ideal for foodies and Murray’s fans alike, these gifts are the top shelf of culinary craft.
All great cheese platters start with the same ingredient: a top-notch board. Shop our selection of slates, plates, and cutting and serving boards to give your next cheese or charcuterie spread a gourmet edge that only Murray’s can provide.
You’ve got the cheese, now you need the tools. Because we know cheese, we know exactly what it takes to cut slice, and spread each one perfectly. From wooden spreaders to copper and stainless steel knives and harps, our selection of high-quality slicing houseware comes from the top producers to ensure cheese cutting success every time.
We know specialty cheese tools, so dive into our collection of graters, raclette tools, truffle shavers, brie bakers, and more! We’re fully stocked on graters for every cheese type and occasion, plus singular utensils like our Girolle Machine and Fondue Pot from top producer Boska. Looking outside the world of cheese? We’ve also got just the right tools for crafting the perfect beverage, like our cocktail infusion kit and our tea brewing mug.
