Galaxy Diner

Just a way to reduce trash

Most served with fries, tots, or space chips and choice of one dip.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Served with a fried pickle and one side

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Served with a fried pickle and one side.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Fresh, handmade burger served with a fried pickle and one side.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Served with a fried pickle and one side.

These items may contain raw or under cooked ingredients. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Served with a fried pickle and one side.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Served with hash browns or tots and stewed tomatoes or apples, with biscuit or toast.

With butter and maple syrup. Served with two eggs. bacon, sausage or corned beef hash and stewed tomatoes or apples.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Served with hash browns or tots and stewed tomatoes or apples with biscuit or toast.

These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Various fountain sodas and juices.