All soups are served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges, and green chili.
Steamed vermicelli rice noodles, served on bowl with lettuce, cucumber, and carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
All rice plates are served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, and lemon fish sauce.
All chef's specials are served with seasonal vegetables and a choice of garlic noodles, or French fries.
