Rice & Noodles Asian Kitchen

Vegetarian meats and chicken are made from soy protein, vegetarian broth is made from seasonal vegetables stock.

with a choice of noodle

A choice of rice and a choice of protein

Banh mi sandwich: cilantro, green leaf, pickled radish and carrot. Zhua Bing wrap: Chinese cruller, cilantro, green leaf, pickled radish carrot and cucumber

Choice of rice noodles, egg noodles or lamien noodles, served with bok choy, onion, cilantro and pork bone broth.

with cabbage, crispy rice noodle, chicharron, peanut and scallion, serves with Chinese cruller and choice of protein.