The most commonly ordered items and dishes from this store
Your choice of steak, chicken or shrimp marinated in our special sauce, served sizzling hot, sautéed with onions, tomatoes and bell peppers. Served with rice, beans sour cream guacamole and tortillas. All enchiladas served with rice and beans. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Served with rice beans and 4 tortillas. Salad or French fries. Add cheese dip for an extra charge. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Served to children 12 or under. Includes soft drinks. Add grilled chicken or steak for an extra charge. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
All eggs served with rice and beans. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Add grilled chicken or steak, shrimp for an extra charge. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
All enchiladas served with rice and beans. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
All served with white cheese sauce. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Served with rice, beans and 4 tortillas. Salad or French fries. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
Served with rice, beans and 4 tortillas. Consuming raw or undercooked meat poultry, seafood shellfish or eggs may increase your risk to foodborne illness.
