The most commonly ordered items and dishes from this store
Served with your choice of country potatoes, hash brown, or fruit. Also includes your option of toast or biscuits and gravy (except **). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with hash brown, country potatoes, or fruit. Also includes your choice of toast or biscuit and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
55 years and over only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
55 Years and over Only. Made with 2 eggs and served with your choice of country potatoes, hash brown, or fruit. Also includes your option of 1 Slice of toast or biscuits and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with your choice French fries, fried zucchini, onion rings, or fried mushrooms with lettuce, tomato, pickle, onions, 1000 island dressing, and choice of two toppings: olives, grilled onions, or jalapeños(except **). Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Served with your choice of salad, soup. French fries, fried zucchini, onion rings, or fried mushrooms. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Served with your choice of salad, soup. French fries, fried zucchini, onion rings, or fried mushrooms. Served with lettuce, tomato, and mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
