Crab Stop
Featured Items
Featured Items
Appetizers
"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
Salads / Soups
"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
Sandwiches
All sandwiches are fried. Add blackened or grilled for extra charge. Served with fries and coleslaw. "Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
Lunch / Dinner
"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
Wings
"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
A La Carte
Table Combos
All platters are steamed, seasoned, served with warm garlic butter. "Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
Sides
"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."
Kids Menu
12 and Under Only. "Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."