Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness
ONLY SERVED ON THURSDAY 26TH. Boneless turkey stuffed with prunes, apples, ground veal, aromats and spices. Served with corn bread, Brussel sprouts, sweet potatoes, cranberry sauce and gravy
