Brimming with fresh seafood and ready to steam and eat. Instructions are include inside the Bucket.
Light starters highlighting our favorite ingredients. Heating and assembly instructions are provided.
Fiola Mare housemade pastas with signature sauces and finishes.
Main Course entrees are simply grilled and served with Salsa Verde. Add on of our A la Carte Side Dishes to complete the meal.
Single serving sides dishes, individually packaged for reheating.
Sweet finishes for your meal.
Chef Fabio's cookbook, Cucina of Le Marche.