Great-Lakes-Style Chicken Wings, Sized To Ensure The Highest Levels Of Crispiness & Maximize Surface Area For The Perfect Sauce-To-Meat Ratio
Our Dough Is Not Too Thin, Not Too Thick, & Slightly Chewy. We Make All Of Our Sauces In House & Top Our Pies w/ The Freshest Ingredients Possible Before Baking In A Scalding-Hot Cast Iron Skillet
