The most commonly ordered items and dishes from this store
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served w. Miso Soup & Salad & White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Soup, Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner Served with Soup, Salad, Vegetables, Fried Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
No Shrimp Appetizer. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
No Shrimp Appetizer. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Served with Soup, Salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. Fried Noodle. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Rice Noodles. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Soft Noodles. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. Rice & Gravy. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Pancakes & White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All Served w. Egg Fried Rice & Egg Roll. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. White Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. Rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
w. white rice Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
