Brother Dons Restaurant

The most commonly ordered items and dishes from this store

Served with your Choice of Hard Cut Fries, Tater Tots or Freshly Made Coleslaw. Add Onion Rings or Salad for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Served on Seattle Sourdough with our Special Spread. Choice of Cheddar, Smoked Swiss, Havarti, or American. Served with Choice of Creamy Tomato Bisque, Fries, Tater Tots, or Coleslaw. Add Onion Rings or Salad for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Our Hamburgers are One-Third Pound processed daily by Minder Meats. Most of our Burgers are built "Deluxe" with Lettuce, Onion, Tomato, Pickles, and House Sauce. Served with your choice of hand-cut Fries, Tater Tots, or freshly made Coleslaw. Add Onion Rings or Salad for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Award winning fish & chips. Hand dipped to order Alaskan Cod in Red Ale Batter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

Fresh Cut Steaks Provided by: Minder Meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness if you have certain medical conditions.