All sushi poke bowls are served with avocado, cucumber oshinko, edamame, nori, seaweed salad, tamago, crab stick, green onions, sesame seeds, masago, and sushi rice.
Served with miso soup or salad, spring roll, eight pieces of California roll, two gyozas, shrimp tempura, and white rice.
Served with miso soup or salad, white or fried rice, and vegetables. all hibachi can be served gluten-free.
Served with white rice.
Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
Two pieces of Sushi or Three pieces of Sashimi
Choice of soup or salad.
Japanese style ramen filled with bok choy, bamboo shoots, scallions, and egg.
