La Cocina Mexicana
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
NEW DISHES 🇲🇽🌮
Appetizers
Children's Menu
Children 12 years and under. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Deep fried favorites
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Burritos & Enchiladas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Create Your Own Combo
Served with rice and beans. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Nachos & Taco Salads
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Quesadillas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Seafood
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
*Fajitas
Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice and beans. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
From the Grill - Steak
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
From the Grill - Chicken
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
From the Grill - Pork
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Lunch specials
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
New Ala Carte
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Burritos
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Enchiladas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Quesadillas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Chiles
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Chimichangas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Nachos
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Tacos
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Catering (Fiesta grande packages)
Salads
Dressings: Ranch, French, thousand island. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Side Orders
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.