The most commonly ordered items and dishes from this store
Causa is the most popular plate to export in all peruvian cuisine. It’s a cold yellow potato puree, splashed with lime juice, cilantro and aji amarillo, served with avocado, boiled egg and cherry tomatoes.
Ceviche is the national plate of peru, made up with slices of white fish, cured in lime juice, red onions, peruvian chili peppers, salt and cilantro, served with peruvian corn, toasted corn, lettuce and sweet potatoes.
