All fajitas served with rice, beans. pico de gallo, sour cream, lettuce, and tortillas. Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Beans are prepared using meat products.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or under-cooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
