The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Servido todo el dia. / Served all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Todos los platos de abajo, vienen con papas fritas, arroz y ensalada. / All the below plates, are served with French fries, rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Por libra.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
12 años y menor. / 12 years and under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Consumir carne cruda o poco cocida, poltre, mariscos o huevos, puede aumentar su riesgo de enfermedades transmitidas por alimentos.
