Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
