



The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Your choice of beef or chicken. Served with chips and pickle Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Served with chips and pickle Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Flour tortilla, served with chips and pickle consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Choice of white, wheat or rye toast. Served with chips and pickle Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
12 inch long roll, chips, pickle Substitute French pickles for an additional charge Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
1/2 lb. Angus beef, soft round roll, chips, pickles Substitute French fries for an additional charge Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Add chicken, shrimp or salmon for an additional charge Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Additional toppings for an additional charge Add shrimp for an additional charge Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Additional toppings for an additional charge Add shrimp for an additional charge Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.