Homemade broth prepared by simmering beef/chicken bones for 6 hours and infusing with star anise, roasted ginger and yellow onions, cloves and black cardamom; served with rice noodles, red & green onions, cilantro, and Vietnamese herbs.
French baguette, sweet soy sauce, siracha aioli served with garlic yam fries and salad
Vietnamese greens: perilla leaves, mint, pickled carrots and daikon.
We use certified 100% natural chicken.
Antibiotic-free & growth hormone-free beef that is certified natural.
Choice of protein, jasmine rice, eggs, green onions, spices.
With jasmine or brown rice.
Choice of protein and sauce; served with jasmine or brown rice.
Cool vermicelli mixed with Vietnamese herbs and served with chili nuoc mam.
