Phở can be consumed at any time of the day. It is believed by the people to be a very healthy dish. It is used to cure a fever or a cold. Treating illness with food is very common in Vietnam. Traditionally a cup of freshly brewed coffee with sweetened condensed milk, either hot or with ice is served after a hot bowl of Phở . Phở is considered as the most popular dish in Vietnamese Cuisine.
Vietnamese’s vermicelli bowl is a delightful cool meal for a warm Summer day. A vermicelli bowls consists of soft rice noodle sit on a bed of crunchy bean sprouts and lettuce. With a variety of topping to choose from; grilled pork, chicken, beef, shrimp, fried egg rolls, or fried shrimp cake. Top with cilantro, green onion, pickled carrots, diced cucumber, and crush roasted peanuts. Dressed with a classic homemade Vietnamese fish-sauce that is sure to infuse all the flavor together.
