Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, wh…
Full Menu
11:00 am - 8:40 pm
Featured Items
$0 delivery fee, first order
pricing & fees
Featured Items
Pollo al Limone
$32.50
Fettuccine alla Bolognese
$26.50
Cioppino del Capitano
$34.50
Pollo alla Mia Maniera
$34.50
Scaloppine ai Funghi
$34.50
Family Style - Cioppino
$100.00
Most Ordered
The most commonly ordered items and dishes from this store
