South Shore Grille
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
Desserts
Lunch Menu
11 a.m. to 4 p.m. Monday - Sunday Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Salad Dressing: Ranch, Chipotle, Bleu Cheese, Roasted Sesame, Honey Mustard, Balsamic Vinaigrette, Lite Italian Vinegar, Creamy Greek Mustard Vinaigrette, Thousand Island, Oil & Vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
Choose white or wheat bread.. Served with your choice of fries, black beans or coleslaw. Additional toppings bacon, avocado, jalapeño, mushrooms, and extra cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Under 600 & Gluten-Free
All served with spinach sauté and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Ocean
Your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Extra side dish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Little Leaguers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood and Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Butcher's Block
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.