The most commonly ordered items and dishes from this store
6pc. Boiled Dumplings with Spicy Ponzu Sauce
Oden is a Japanese winter snack consisting of vegetables and meat brewed together in a light, soy-flavored dashi broth. Ingredients vary according to region.
Warm noodle, menma, wood ear mushroom, scallions. Served with creamy French onion dipping sauce. For extra noodle, please mention when ordering. Your choices of toppings below.
Ramen noodle pan fried in duck oil with kikurage mushroom, scallions, fried eggs, accompanied by a side of dashi with scallions and narutomaki.
Japanese dish made by pouring Green Tea and Dashi over Cooked Rice.
Seaweed dashi with soy sauce.
Organic chicken and turkey bone stock with salt.
Trio miso, chicken and turkey bone stock.
Creamy pork bone stock.
Jigoku (hell) ramen is our Chicago ramen special made with the spiciest ingredients. Jigoku ramen uses a shoyu broth base topped with asari, ground pork, crispy pork skin, and hot pepper and chili made from hell. Vegetarian option is available.
