The most commonly ordered items and dishes from this store
Rep your roots. Eat pho. Drink well. Tay Ho Oakland
Chef recommends: add skewered prawns, skewered chicken, or beef short ribs for an additional charge.
*Vermicelli Noodles Bowls Can Be Gluten Free Without our Crispy Rolls.
Our signature beef bone and chicken bone broth phở are made with bones from grass-fed, pasture-raised cows, no antibiotics chiken and simmered slowly to extract maximum nutrients with a premium choice cut and the finest rice noodles. All of our pho soups are low in fat, saturated fat and are a good source of vitamins and minerals. Both are served with a side of bean sprouts, jalapeños, lime or lemon wedges and Asian basil. If you’re Gluten Intolerant, please ask to be served without hoisin sauce
All of our noddle soups are served with bean sprouts or shredded cabbage, sliced jalapeño, herbs, lime wedges, garnished with chopped onions, cilantro
Add ons
Bottled & Can.
