The most commonly ordered items and dishes from this store
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
