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The Brick House Grill
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Served with chips & pickle. Consuming raw or undercooked meat fish or poultry can increase the risk of food borne illness.
Consuming raw or undercooked meat fish or poultry can increase the risk of food borne illness.
Consuming raw or undercooked meat fish or poultry can increase the risk of food borne illness.
Consuming raw or undercooked meat fish or poultry can increase the risk of food borne illness.
Consuming raw or undercooked meat fish or poultry can increase the risk of food borne illness.
Consuming raw or undercooked meat fish or poultry can increase the risk of food borne illness.